It’s not what you know, but . . .

by Tulasi-Priya on Thursday 5 January 2012


 . . . who you know, and I know some brilliant folks. I spent the day making karhi and the best basmati rice ever, reading Isabel Allende’s Daughter of Fortune (fun!) and also making extra-dark chocolate pudding for dessert. I’m too pooped to even try to riff off of somebody else’s blog post. But you can visit Averil’s blog for a very literary and intriguing interview with Laura Maylene Walter, author of the hot-off-the-press short story collection, Living Arrangements. I have yet to get it from Amazon, but it’s getting raves from everyone I know who’s read it.

Hmm. Shall I have a second serving of pudding?

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{ 6 comments… read them below or add one }

Sarah W January 6, 2012 at 6:50 am

I’m not sure which one I’m craving more right now, basmati (oh, that scent!) or pudding . . . but I’ll believe I’ll be making lentil dal for dinner!

Have another serving for me, Tulasi-Priya!


Averil Dean January 6, 2012 at 2:21 pm

I have this wonderful recipe for lentils braised in red wine. They’re full of pearl onions, served on garlic toast with wilted spinach. Now I know what we’ll be having for dessert.

Nom nom nom . . .


Tulasi-Priya January 7, 2012 at 6:48 pm

Ima start posting recipes on this blog. Also big on lentils and wilted spinach. Nom nom nom. I used to wonder where that came from and then realized: COOKIE MONSTER!!!


MacDougalStreetBaby January 6, 2012 at 3:43 pm

I bow down to all of you. I wish I didn’t have such hard core issues in the kitchen. Cooking has always seemed like such a wonderful way to live.


Averil Dean January 7, 2012 at 11:47 am

Don’t make me ride in on my broomstick and swat you with a wooden spoon, MSB. Why the issues? What’s not to love about being in the kitchen?


Tulasi-Priya January 7, 2012 at 6:52 pm

Okay, recipes AND instructional videos for my MSBaby.


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